Fermentation Mnemonic
Explore definitions and mnemonics for fermentation.
fermentation
fermentation
/ˌfɜː(ɹ)mənˈteɪʃən/
Examples
- Unlike humans, yeast and bacteria do not ferment glucose to lactate.
- They differ in the yeast and the fermentation temperature.
- In the colon they are fermented by anaerobic bacteria.
- The yeast will ferment the sugars in the juice into alcohol.
- Yeast is a microorganism that promotes the fermentation of the beer.
- The long fermentation also allows the yeast to multiply.
- In addition to fermenting the beer, yeast influences the character and flavour.
- Bacteria cause the sugar in the milk to ferment, producing lactic acid.
- Lactic acid fermentation is the simplest type of fermentation.
- It is a byproduct of the fermentation of grain.
a state of agitation or turbulent change or development
noun
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
noun
Definition 0 of 0
"Fern + Station. Tiny ferns bubbling up at the station like yeast in action."
"Fern + Men + Station. Ferns and men in a station making bread rise with bubbles."
Mnemonic 0 of 0